Pinkclean: Commercial Cleaning Project for Adithya Cloud Kitchen

Maintaining hygiene in a cloud kitchen isn’t just important — it’s non-negotiable. With food safety regulations becoming stricter, delivery volumes increasing, and online food brands competing on quality, kitchens today must operate in spotless, sanitized environments. That’s exactly why Adithya Cloud Kitchen partnered with Pinkclean, Karnataka’s Favourite Cleaning Company, to execute a complete end-to-end deep cleaning of their commercial kitchen.

This project required precision, safety, and a high level of expertise — and Pinkclean delivered on all fronts.

🧼 A Deep Cleaning Project Designed for Food Safety

Cloud kitchens handle high volumes of cooking, frying, grilling, and packaging every single day. Over time, this leads to grease accumulation, airborne contaminants, dust settling on electrical fittings, and bacteria growth in hard-to-reach areas.

Pinkclean’s objective was simple:
Make the entire kitchen safe, hygienic, and fully compliant for food production.

Our cleaning scope for Adithya Cloud Kitchen included an extensive set of services covering every critical zone.

🔧 1. Duct Cleaning – Fighting Grease & Airborne Contaminants

Kitchen ducts carry smoke, vapors, and steam — which means they accumulate grease rapidly. Pinkclean’s trained team performed a full duct degreasing and sanitization process, removing hazardous buildup and improving indoor air quality.
This ensures:

• Fire risk is reduced

• Fresh air circulation improves

• The entire kitchen remains safer and cleaner

💡 2. Electrical Fittings Cleaning – Safety First

Dusty and greasy electrical panels are a major safety hazard. Pinkclean meticulously cleaned switches, fittings, panels, exhaust fan electricals, and other components to ensure dust-free, safe operation.
This helped improve equipment longevity and reduce short-circuit risks.

🏗️ 3. Canopy & Building Structure Cleaning

The kitchen canopy and overhead structures trap grease, soot, and steam deposits over time. Our team deep-cleaned the canopy hood, walls, beams, and surrounding structural elements — restoring hygiene and ensuring the kitchen environment met food safety standards.

🍳 4. Kitchen Equipment Cleaning – From Ice Makers to Exhaust Systems

Every piece of equipment in a commercial kitchen matters. Pinkclean handled detailed cleaning of:

• Ice machines

• Freezers & refrigerators

• Ovens & grills

• Prep counters

• Exhausts & burners

Each appliance was degreased, sanitized, and made ready for smooth daily operation.

🥗 5. Pantry Area Deep Cleaning

A clean pantry is essential for food prep. Pinkclean scrubbed, disinfected, and polished the entire pantry — including shelves, storage racks, sinks, countertops, and flooring.
The goal: Safe, hygienic food handling every day.

🌟 The Pinkclean Difference

Adithya Cloud Kitchen chose Pinkclean because we bring:

• ISO-certified cleaning processes

• Trained in-house professionals (no freelancers)

• Eco-friendly, food-safe cleaning products

• Attention to detail in every corner

• Reliable, on-time project delivery

Our team ensured the cloud kitchen was fully sanitized, compliant, and ready to operate at peak efficiency.

✨ Conclusion

The deep cleaning project for Adithya Cloud Kitchen is another example of why Pinkclean is trusted by top brands across Karnataka. Clean, safe kitchens aren’t just about hygiene — they’re about customer trust, efficiency, and long-term business success.

👉 Pinkclean — where hygiene meets expertise.
Book your commercial kitchen cleaning today!